
Lead Breakfast Chef
7 days ago
Key Role:
A dynamic and creative breakfast chef is required to lead the kitchen brigade and deliver exceptional service in a luxurious five-star hotel environment.
About the Position
- The successful candidate will be responsible for leading the breakfast team, supervising staff, and maintaining high standards of quality and cleanliness.
- They will prepare and cook breakfast dishes according to recipes and ensure that all food meets the highest quality standards.
- Effective communication and collaboration with the culinary team are essential to develop new menu items and improve existing ones.
Essential Skills and Qualifications
- Proven experience as a skilled chef, preferably in a hotel environment, with a strong background in breakfast service.
- Exceptional leadership skills, with the ability to manage a fast-paced service and motivate team members.
- A passion for using quality ingredients, presentation, and delivering outstanding guest experiences.
- Relevant trade qualifications from a culinary school or equivalent experience.
What We Offer
- A supportive and inclusive work environment where your contributions are valued.
- Develop your career in an iconic luxury hotel with opportunities for global career advancement.
- Competitive hourly rates of pay and various benefits.
Additional Benefits
- Complimentary meal on shift available via Le Café.
- Discounted parking and paid birthday leave.
- Tailored learning and development opportunities with Sofitel and Accor.
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