
Culinary Team Leader
1 day ago
Job Opportunity:
We are seeking a skilled professional to supervise kitchen staff, ensuring seamless service delivery in our establishment.
Key Responsibilities:
- Supervise kitchen staff and delegate duties to meet service demands.
- Liaise with colleagues on menu items, additions, and changes.
- Maintain high presentation standards and cost control for food outlets.
Essential Qualifications:
- Culinary trade qualifications.
- Previous experience in the hospitality industry.
- Knowledge of equipment safety.
About Us: Our organization values diversity and welcomes applications from all individuals.
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