Culinary Operations Manager
3 days ago
The Head Chef will lead our culinary operations, delivering exceptional cuisine and contributing to our reputation as one of Australia's top dining experiences.
About You:- Experience in a first-rate kitchen environment with leadership positions where you have inspired and developed your team.
- Cultural awareness through involvement in a multicultural kitchen brigade.
- Proven experience in developing training programs and teaching junior staff.
- A good understanding of technology use in the workplace.
- Relevant qualifications or certifications.
- Food Safety Certification.
- Free employee meals at our on-site restaurant.
- Access to dry-cleaning service available for personal use at a discounted rate.
- Subsidised parking and public transport tickets.
- Discounts across our venues.
- Discounted health insurance, free flu vaccinations, skin checks, and other health services.
- Employee recognition and rewards programs.
- Opportunities for career growth and professional development.
- Access to Employee Assistance Program (EAP).
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