Culinary Innovator for Brewery Dining Experience
5 days ago
Lake Bolac Hotel & Brewery is a unique fusion of craft brewing and dining, offering an exceptional culinary experience. We are seeking a talented Culinary Innovator to enhance our food offerings and elevate the guest experience.
Key Responsibilities:
- Create and present high-quality dishes that perfectly complement our craft brews.
- Collaborate with the team to develop seasonal and brewery-inspired menus that showcase fresh, quality ingredients.
- Maintain strict standards of food hygiene and cleanliness in the kitchen.
- Supervise kitchen staff, providing training and guidance as needed.
- Ensure consistent quality and presentation in all dishes.
- Manage inventory and stock levels to ensure freshness and availability of ingredients.
- Foster a positive, supportive kitchen atmosphere.
Requirements:
- At least 1 year of experience in a high-quality dining or brewpub setting.
- Relevant qualifications (Cert IV or equivalent).
- Strong understanding of food safety standards and kitchen best practices.
- Ability to work under pressure and meet the demands of a busy kitchen.
- Excellent teamwork and communication skills.
- Flexibility to work evenings and weekends.
We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience, to create a lasting impact on our culinary offerings.
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