Culinary Innovator for Brewery Dining Experience

5 days ago


Lake Bolac, Australia Lake Bolac Hotel & Brewery Full time

Lake Bolac Hotel & Brewery is a unique fusion of craft brewing and dining, offering an exceptional culinary experience. We are seeking a talented Culinary Innovator to enhance our food offerings and elevate the guest experience.

Key Responsibilities:

  • Create and present high-quality dishes that perfectly complement our craft brews.
  • Collaborate with the team to develop seasonal and brewery-inspired menus that showcase fresh, quality ingredients.
  • Maintain strict standards of food hygiene and cleanliness in the kitchen.
  • Supervise kitchen staff, providing training and guidance as needed.
  • Ensure consistent quality and presentation in all dishes.
  • Manage inventory and stock levels to ensure freshness and availability of ingredients.
  • Foster a positive, supportive kitchen atmosphere.

Requirements:

  • At least 1 year of experience in a high-quality dining or brewpub setting.
  • Relevant qualifications (Cert IV or equivalent).
  • Strong understanding of food safety standards and kitchen best practices.
  • Ability to work under pressure and meet the demands of a busy kitchen.
  • Excellent teamwork and communication skills.
  • Flexibility to work evenings and weekends.

We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience, to create a lasting impact on our culinary offerings.


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