Culinary Artist

Key Responsibilities:

• Conceptualize and prepare innovative menu items, combining quality ingredients with creative flair.
• Collaborate with the culinary team to develop and refine seasonal menus that showcase our brews.
• Maintain exceptional food safety and hygiene standards in the kitchen.
• Supervise and mentor kitchen staff, promoting a positive and productive work environment.
• Ensure consistency and presentation quality in all dishes, adhering to our high standards.
• Manage inventory and stock levels, guaranteeing freshness and availability of ingredients.

Requirements:

• At least 1 year of experience in a high-quality dining or brewpub setting.
• Relevant qualifications (Cert IV or equivalent).
• Strong understanding of food safety standards and kitchen best practices.
• Ability to work under pressure and meet the demands of a busy kitchen.
• Excellent teamwork and communication skills.
• Flexibility to work evenings and weekends.

About the Role:

As a talented professional joining our team at Lake Bolac Brewery, you will have the opportunity to showcase your culinary expertise in a dynamic and innovative environment. We invite you to contribute to our culinary offerings and be part of our success story.