Executive Culinary Director

4 weeks ago

Lake Hume Village, Australia Traverse Alpine Group Full time

Traverse Alpine Group is seeking a highly skilled and innovative Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our team, you will be responsible for designing and executing menus that showcase seasonal and local ingredients, while maintaining high standards of quality and presentation.

Key Responsibilities
  • Menu Development: Create and execute diverse menu items that reflect the freshest seasonal ingredients and local flavors.
  • Food Preparation and Presentation: Oversee food preparation and presentation to ensure consistency and excellence in every dish.
  • Team Leadership: Manage and guide kitchen staff to foster skill development and teamwork, ensuring a positive and productive work environment.
  • Compliance and Safety: Ensure adherence to sanitation and safety regulations, maintaining a clean and safe kitchen environment for all staff and guests.
  • Inventory Management: Monitor inventory levels, order supplies, and manage food costs to achieve profitability and efficiency.
  • Collaboration and Innovation: Collaborate with restaurant management to plan special events and promote unique culinary offerings, staying ahead of industry trends and innovations.

Requirements

  • Culinary Expertise: Proven experience as a Chef, with a strong portfolio showcasing culinary skills and creativity.
  • Leadership and Interpersonal Skills: Excellent leadership and interpersonal skills to effectively manage kitchen staff and foster a positive team culture.
  • Organizational Abilities: Strong organizational abilities and attention to detail to ensure seamless kitchen operations and high-quality service.
  • Culinary Knowledge: In-depth knowledge of various cuisines, cooking techniques, and presentation standards to deliver exceptional dining experiences.
  • Food Safety and Sanitation: Understanding of food safety regulations and proper kitchen sanitation practices to maintain a clean and safe environment.
  • Adaptability and Flexibility: Ability to work under pressure and maintain a positive attitude in a fast-paced environment, with flexibility to work varying shifts, including weekends and holidays.

Benefits

  • Accommodation and staff meals are offered within our group at a fraction of the cost.
  • Award-winning hospitality group with room to grow and succeed in this exciting industry.
  • Be a part of a passionate group of hospitality staff who bring their best every day to work.
  • Choose a seasonal role for winter or for the right staff, we can offer a year-round role between our 8 venues (and growing) in Falls Creek (VIC), Bright (VIC) & Albury (NSW).

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