
Luxury Hotel In Room Dining Assistant
2 weeks ago
We strive to craft an exceptional guest experience at our luxury hotel.
Our destination embodies a perfect blend of tradition, discovery, and individuality, combined with the unexpected. This enables us to create a unique stay for each guest.
Our buildings are designed by renowned architects. Our restaurants offer authentic flavors imaginatively reinvented. From our spas to each location's dedicated and personal guest services, we provide a holistic, generous, and bespoke experience.
**Our Story**
We are proud to introduce Capella Sydney, a luxury hotel located in a stunning heritage-listed building. We welcome guests and patrons alike into this impressive building for the first time in history. Delivering a guest experience unlike any other paired with lavish amenities, magnificent architecture, and refined interiors, Capella Sydney will become the ultimate destination hotel for both local and international guests alike.
The RoleThe Assistant Manager - In Room Dining oversees all aspects of the department. The Assistant Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, coordination with the kitchen, and demonstrated by the In Room Dining team members.
Provides inspirational leadership, clear vision, and direction to team members to ensure delivery of the brand values and vision, to create an amazing experience for our guests and team members.
Achieves and maintains guest and hotel performance targets. Manages the daily operations of the department and ensures that all team members comply with service standards, departmental policies, and operating procedures set by the hotel.
Ensures flawless, upscale, professional, and high-class guest service experiences as a role model and expertise in all in room dining-related aspects.
Be an exemplary role model in inspiring team members through strong demonstration of the Service Philosophy.
Ensures consistency in providing luxury quality of service, food, and beverage to the guests.
Ensures that the equipment and premises of service are well-maintained and reports any work order issues to the engineering department.
Leads the line-up briefings and monthly meetings within the team.
Maintains strong working relationships with other departments to ensure effective communications for operational issues, serves as a role model for inter-departmental collaboration and support.
Maintains a level of cost control for operational expenses and payroll related.
Assists with recruitment and retention strategies for the success of the department.
Requirements- A minimum of 2 years prior experience in a similar role/capacity at luxury hotels/resorts or renowned venues.
- Food & Beverage/Room Division related experience preferred.
- Working knowledge of restaurant management systems (e.g., POS, Reservation System, Purchasing System).
- Excellent communicator with personable character and a passion in guest relations management.
- Very good command of written and spoken English.
- Valid working rights in Australia.
- Part of a dynamic and supportive work environment.
- Work in beautifully crafted spaces and amenities in a Heritage building.
- Online training courses for personal and career development.
- Full uniform provided and laundered.
- Complimentary shift meals.
- Hotel and Group Discounts.
- Ability to grow and develop within the group.
- Up to $75,000 per year.
- Employee discount.
- Visa sponsorship.
- Supplementary Pay: Tips.
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