Hospitality Operations Coordinator
6 days ago
The role of Food and Beverage Supervisor is a pivotal position in upholding high standards and enhancing guest satisfaction.
As a leader, you will cultivate an environment that values teamwork, innovation, and excellence. This demands strong leadership skills to oversee the Food & Beverage Team effectively.
- Foster a positive work culture by providing guidance and mentorship to team members.
- Promote productivity, motivation, and development among all Food & Beverage staff.
- Collaborate with the Food and Beverage Manager to enhance training and development programs.
- Maintain accurate inventory records for cost control through regular stocktakes.
- Assist with rostering to ensure optimal staffing aligned with business needs.
- Cultivate effective relationships with the conference and events teams to deliver exceptional service.
- Respond promptly and professionally to guest inquiries, feedback, and concerns.
- Work closely with the kitchen team to ensure efficient and consistent food and beverage service.
- Ensure compliance with workplace health and safety regulations.
This role offers opportunities for growth and professional development within the hospitality industry.
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