Restaurant Manager

6 days ago


Casino, Australia beBeeManagement Full time $90,000 - $120,000
Food and Beverage Management Position

The incumbent oversees daily front-of-house operations, employee relations, profit and loss management, inventory control, and guest satisfaction.

  • Manages food and beverage outlet staff to ensure exceptional customer service.
  • Cultivates positive relationships with guests to answer questions, recommend menu items and beverages, and address complaints promptly.
  • Develops and implements staffing plans and schedules for optimal coverage.
  • Maintains high-quality food preparation and service standards.
  • Monitors inventory levels, tracks daily and weekly requisitions, and collaborates with procurement to schedule supply deliveries.
  • Achieves company standards and service levels to increase sales and minimize costs.
  • Maintains a professional restaurant image through adherence to cleanliness and appearance standards.
  • Prompts accurate and timely completion of financial and HR/payroll administrative tasks.
  • Ensures a safe working and guest environment.

This position requires strong leadership skills to supervise team members, communicate effectively, and make informed decisions.

Key Responsibilities
  • Schedules and coordinates staff assignments to meet business demands.
  • Conducts performance evaluations and provides constructive feedback.
  • Stays up-to-date on industry trends and best practices.
Qualifications

To be successful in this role, the ideal candidate should possess excellent communication and interpersonal skills, as well as the ability to work in a fast-paced environment.



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