
Kitchen Culinary Specialist
4 days ago
Job Overview
We are seeking an accomplished and dynamic Commis Chef to deliver exceptional food preparation and presentation for our a la carte, buffet, room service, and conferencing events. The ideal candidate will possess outstanding communication skills, a genuine passion for Food and Beverage, and a commitment to quality.
Responsibilities:
- Prepare and present dishes that exceed customer expectations
- Collaborate with the Head Chef to ensure smooth day-to-day operations
- Respond effectively to guest requests and maintain adequate stock levels
- Maintain kitchen equipment in optimal condition
- Ensure food is prepared and stored in accordance with hygiene legislation
Requirements:
- Minimum 1 year as a Commis Chef
- Certificate III in Commercial Cookery
- Excellent time management and ability to remain calm under pressure
- Flexibility to work various shifts, including early mornings, evenings, and weekends
- Commitment to delivering exceptional customer service and pride in quality cuisine
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