Executive Culinary Director
6 days ago
As a seasoned culinary leader, you will be responsible for driving high-performance kitchen environments that deliver exceptional produce and elevate our reputation as one of Australia's top dining experiences.
About This RoleYou will have demonstrated experience and knowledge of a first-rate kitchen environment in a leadership position where you have optimised the performance of the kitchen through inspiring, engaging and developing others in your team.
Key Responsibilities- Optimise the performance of the kitchen by inspiring, engaging and developing others in your team.
- Develop training programmes to achieve culinary excellence.
- Work closely with the restaurant team to deliver exceptional produce and dishes that celebrate rich Asian cultures.
- Free employee meals available at our employee restaurant.
- In-house dry-cleaning service, also available for personal use at a discounted rate.
- Subsidised car parking and public transport tickets.
- Discounts available across venues.
- Discount health insurance, free flu vaccinations, skin checks and other health checks.
- Employee reward and recognition programs.
- Fantastic career and professional development opportunities.
- Access to Employee Assistance Program (EAP).
We value diversity and support inclusivity. Our hiring is centred on capability and performance, regardless of gender, age, educational background, disability, or religious beliefs.
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