Dish Champion

2 days ago

Sydney, New South Wales, Australia beBeeHospitality Full time $35,000 - $62,000

Our company has been named New Restaurant of the Year in Sydney Morning Herald's Good Food Guide 2025 and 'favourite new restaurant of 2024' by the Broadsheet. We are a dynamic team that offers a creative, fun and supportive work environment. Our focus is on cooking with fire and local Australian produce.

We invite passionate individuals who love hospitality, food, drinks, art and music to join our team. As a member of our team, you will have the opportunity to learn about wine and beverage, food and service. You will also receive training, including workshops from industry leaders and excursions (farm visits, tastings etc).

As a Food Runner, your main responsibilities will be to run and introduce dishes to the guests, work closely with our kitchen team to gain an understanding of ingredients, provenance, processes and techniques and champion our food and drinks menu as it changes with seasons and share stories behind items on the menu as well as winemakers and more.

To succeed in this role, you will need to be friendly, respectful and professional. You must take pride in your work and be eager to learn. Experience is not important, but commitment to learn and shared passion for hospitality is essential.

The benefits of working with us include:

  • Frequent family meals
  • Employee discount
  • A small, tight-knit team
  • Tips
  • Opportunity for growth

This is a full-time position with 20-38 hours per week. Pay starts at $23.46 per hour. If you are a motivated and enthusiastic individual who loves hospitality and food, we encourage you to apply.

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