Executive Culinary Team Member

2 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $48,000 - $68,000
Commis Chef Job Overview

The Commis Chef is a key role in the kitchen, supporting the team to deliver high-quality dishes for various outlets.

  • Prepare and produce food according to standard recipes.
  • Collaborate with Front of House to provide exceptional guest experiences.
  • Be flexible with menu offerings, including buffet breakfasts, in-room dining, and bespoke dinners.
  • Champion safety protocols and contribute to a collaborative kitchen environment.

A successful candidate will have excellent presentation skills, maintain high hygiene standards, and be adaptable in a fast-paced kitchen setting.

Essential Skills and Qualifications

Key qualifications include:

  • Excellent culinary skills and knowledge.
  • Ability to work under pressure and meet deadlines.
  • Good communication and teamwork skills.
  • Flexibility and adaptability in menu planning and delivery.
Benefits

This role offers opportunities for growth and development in a dynamic kitchen environment.

Additional Information

Applicants should possess a passion for delivering exceptional customer service and contributing to a positive team culture.

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