
Career Growth in the Culinary Industry
5 days ago
Job Title: Culinary Team Member
Job Summary:
We are seeking a highly skilled and motivated culinary professional to join our team as a key member of our kitchen staff. As a Commis Chef, you will be responsible for preparing high-quality dishes, maintaining a clean and organized work environment, and collaborating with the culinary team to execute menu items with precision and consistency.
Key Responsibilities:
- Prepare high-quality dishes, adhering to strict food safety and hygiene standards
- Maintain a clean and organized workspace, ensuring efficient workflow
- Collaborate with the culinary team to execute menu items with precision and consistency
- Embody a commitment to continuous learning, staying up-to-date with culinary trends and techniques
Requirements:
- Certificate in Commercial Cookery (or equivalent)
- Previous experience working in a busy high-end kitchen
- Excellent time management and organizational skills
- Adaptability and a team-oriented mindset
- Flexible availability, including weekends and public holidays
- Passion for the culinary arts and a genuine love for food
What We Offer:
- A competitive hourly rate, plus penalty rates for weekends and public holidays
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