Restaurant Food Safety Manager

7 days ago

Sydney, New South Wales, Australia beBeeFoodSafety Full time $44,000 - $52,000
Front Of House Staff Job Description

The Front Of House Staff will oversee all stages of food preparation, advise menu development and food costing, lead and manage kitchen staff, manage inventory and ordering supplies, communicate with FOH and servers, and enforce hygiene and OH&S safety regulations at a yakitori restaurant located in Sydney.

Key Responsibilities:

  • Oversight of food preparation, cooking, and presentation
  • Menu development and food costing guidance
  • Kitchen staff management and leadership
  • Inventory management and supply ordering
  • Communication with FOH and servers
  • Hygiene and OH&S safety regulation enforcement

Mandatory Requirements:

A Certificate III or IV in commercial cookery plus two years of full-time experience working as a chef.

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