
A Passionate Culinary Professional
18 hours ago
Key Role:
As a member of our Culinary Team, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.
Someone who has a passion for food and someone who wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand.
Reporting to the Junior Sous Chef/Sous Chef/Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within the varying styles of kitchen operations.
Responsibilities- Producing a wide range of quality products while exercising knowledge of hygiene and food safety
- Maintaining our high guest service standards
- Working within a dynamic & professional Culinary Team
Requirements
The ideal candidate will have
- 2-3 years previous culinary experience (experience in a hotel or restaurant environment highly desirable)
- Grill experience an advantage
- Commercial cookery certification
- Experience with a food safety system such as HACCP desirable
- Enthusiasm to learn new things
Ability to work a rotating roster including late evenings, weekends, and public holidays and Australian work rights is also a must.
BenefitsYou'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days.
Career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG.
Additionally, you'll enjoy hotel perks like accommodation and food & beverage discounts, plus a discount retail platform that makes your pay go even further.
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