Executive Culinary Professionals Wanted

2 days ago


Brisbane, Queensland, Australia beBeeCulinary Full time $60,000 - $80,000

Culinary excellence is at the forefront of our operation. We are seeking talented professionals who share our passion for delivering exceptional dining experiences.

Key Responsibilities:

  • Serve as a key member of our culinary team, assisting the Head Chef with menu planning, inventory management, and staff supervision.
  • Oversee food preparation and presentation to ensure high-quality standards are met.
  • Maintain accurate records of inventory, waste control, and menu adherence.
  • Collaborate with the kitchen team to optimize efficiency and productivity.

Requirements:

  • Minimum Certificate III in Commercial Cookery.
  • Proven leadership experience and a strong work ethic.
  • Excellent knowledge of cooking techniques, ingredients, and flavors.
  • Flexibility to work varied hours, including weekends and public holidays.
  • Familiarity with Food Safety & HACCP regulations.
  • Innovative approach to culinary creation.

Benefits:

  • Daily meal allowance.
  • Uniform provided.
  • Ongoing training and development opportunities.


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