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Culinary Development Professional
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Be part of a dynamic team in the culinary industry by applying for an Apprentice Chef role. This exciting opportunity allows you to develop your skills and knowledge while working with experienced professionals.
Job Requirements- A passion for the culinary industry and a desire to learn and grow.
- Excellent presentation and communication skills, along with a strong work ethic.
- An enthusiastic attitude, ability to work well in a team, and reliability.
- A certificate in Hospitality or prior experience would be beneficial.
- Competitive pay rates and penalty payments.
- Free parking, staff meals, and uniforms provided.
- Career development opportunities and national relocation possibilities.
- 5 weeks annual leave and access to Employee Novated Car Lease program.
- Discounts on health insurance, wellbeing resources, and hundreds of retailers.
We are a leading provider of inflight catering and retail services, operating 16 facilities across 10 cities and employing over 4,000 people. Our team helps produce over 64 million meals per year and services more than 250,000 flights annually. We offer extensive service capabilities, specializing in inflight catering and retail, food manufacturing, and airport lounge management.
