Culinary Specialist
1 day ago
We're a leading fast-food restaurant committed to delivering 100% clean food, free from added preservatives, artificial flavours, and unacceptable additives.
Job OverviewSalary: $60,000 - $80,000 per year (dependent on experience)
The Cook is the heartbeat of our restaurant operations, responsible for preparing fresh and delicious Mexican-inspired dishes.
Key Responsibilities- Prepare high-quality menu items using fresh ingredients and vibrant Mexican flavours.
- Maintain a clean and safe kitchen environment, adhering to strict health and safety standards.
- Work collaboratively as part of a dynamic team to deliver exceptional customer service.
- Essential Skills & Qualifications: Basic food preparation skills, excellent customer service skills, ability to thrive in a fast-paced environment, strong communication skills, and physical stamina.
- Desirable Attributes: Previous experience in food service or hospitality, passion for food, and commitment to maintaining high-quality standards.
- Free uniform
- Flexible work hours
- Culinary training and development opportunities
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
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