Food and Beverage Team Lead
1 month ago
Job Title: Food and Beverage Team Lead
Job Summary:
We are seeking a highly motivated and experienced Food and Beverage Team Lead to join our team at Mercure Brisbane Spring Hill. As a key member of our Food and Beverage operations team, you will be responsible for leading, mentoring and motivating your team to deliver exceptional service to our guests.
Key Responsibilities:
- Supervise Food and Beverage outlet operations to ensure high-quality service and efficient operations.
- Communicate and delegate tasks to the team to ensure seamless service delivery.
- Ensure compliance of brand standards and quality control measures.
- Manage guest queries in a timely and efficient manner.
- Represent the needs of the team and provide support to Food and Beverage management.
- Assist Food and Beverage management with achieving financial targets and training and development of team members.
- Comply with Hotel security, fire regulations and all health and safety legislation.
Requirements:
- Passion for customer service and a proven track record of delivering exceptional service.
- Supervisory experience in a similar role, preferably in the hospitality industry.
- Proven experience in leading and motivating a team to achieve high-quality service standards.
- Strong interpersonal skills, both with internal and external customers.
- Demonstrated ability to problem solve and remain calm under pressure.
- Excellent time management and communication skills.
- Availability to work a minimum of 38 hours per week across a variety of shifts.
- Holds a valid Responsible Service of Alcohol (RSA) in QLD.
About Accor:
We are a global hospitality company with a passion for delivering exceptional service to our guests. We offer a range of benefits and opportunities for career growth and development. If you are a motivated and experienced Food and Beverage professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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