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Culinary Team Member

2 months ago

Brisbane, Queensland, Australia Aged Care Homes Full time

About the Role

This position is responsible for supporting the Chef Manager in all aspects of running the kitchen. As a key member of the culinary team, you will oversee traditional compliance activities, including food safety, occupational health and safety, and quality control.

Key Responsibilities

  • Compliance with food safety, WHS, and quality standards
  • Leading and motivating the kitchen team to achieve high-quality meal production
  • Stock control and ordering to ensure efficient kitchen operations
  • Resident dietary management and kitchen cost control
  • Production and delivery of high-quality meals to meet resident needs
  • Strong front-of-house presence, including communication with residents and families
  • Providing guidance and management to kitchen staff to ensure smooth kitchen operations

Requirements

  • Cook qualifications and experience, with a strong understanding of special dietary needs
  • Experience in aged care or a related field is highly desirable
  • Ability to work collaboratively as part of a broader catering team to improve the catering experience