Restaurant Manager
2 weeks ago
Company Overview
Guzman y Gomez Mexican Kitchen is a leader in the fast-food industry, committed to serving the freshest food with local ingredients and bringing the energy of Mexican culture to Australians.
We are obsessed with providing an exceptional dining experience, and our team is passionate about delivering outstanding service and quality food.
Estimated Salary:$60,000 - $80,000 per year, depending on experience.
Job Description
We are currently seeking a Restaurant Manager to join our GYG Robina Drive Thru team. As a Restaurant Manager, you will be responsible for leading a team of hospitality professionals, ensuring excellent customer service, and maintaining high-quality standards in food preparation and presentation.
You will work closely with the Shift Managers and Team Members to achieve sales targets, manage inventory, and maintain a clean and organized restaurant environment.
Required Skills and Qualifications
- A strong background in hospitality or management
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Familiarity with point-of-sale systems and inventory management
Benefits
- Free uniform and meal allowance
- Flexible work hours and opportunities for career growth
- Crew team-building activities and competitions
- Discounted meals and cultural celebrations
Others
If you are passionate about hospitality and want to join a dynamic team that values its people, we encourage you to apply. We offer a supportive and inclusive work environment, opportunities for professional development, and a competitive salary package.
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