Current jobs related to Head Chef - Robina - The Sporting Globe

  • Sous Chef

    4 weeks ago

    Robina, Queensland, Australia The Sporting Globe Full time

    About the Role:We are seeking a highly skilled Sous Chef to join our kitchen team at The Sporting Globe. As a Sous Chef, you will be responsible for assisting the Head Chef in the preparation and delivery of our high-quality food menu.Key Responsibilities:Assist the Head Chef in menu planning, food preparation, and kitchen operationsLead a team of kitchen...

  • Executive Chef Opportunity in Sports Bar Kitchen

    2 weeks ago

    Robina, Queensland, Australia The Sporting Globe Full time

    About UsThe Sporting Globe is Australia's most beloved sports bar and grill, serving over two million customers annually. We offer a unique dining experience with our quality casual dining, big atmosphere entertainment, customer-first service, and world-class fit-out.Job DescriptionWe are seeking an experienced Head Chef, Sous Chef, or Chef de Party to join...

  • Executive Chef

    1 month ago

    Robina, Queensland, Australia The Sporting Globe Full time

    Culinary Excellence at The Sporting GlobeWe are seeking a skilled and experienced culinary professional to join our team at The Sporting Globe.As a key member of our kitchen team, you will be responsible for ensuring that all meals are cooked to the highest standards of quality and presentation.Key Responsibilities:Manage kitchen operations, including menu...

  • Line Cooks and Chefs

    4 months ago

    Robina, Australia The Sporting Globe Full time

    Casual, Part Time/ Full Time / Robina Calling All Food Fanatics and Sports Enthusiasts! At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports...

  • Executive Culinary Director

    3 weeks ago

    Robina, Queensland, Australia The Sporting Globe Full time

    Establish your culinary reputation at The Sporting Globe, Australia's most beloved sports bar and grill. We are searching for skilled Head Chefs, Sous Chefs, and Chef de Parties to lead our high-volume kitchen teams in Queensland.You will be responsible for delivering exceptional quality food while ensuring solid kitchen operations within a dynamic...

  • Executive Culinary Manager

    1 month ago

    Robina, Queensland, Australia The Sporting Globe Full time

    We are seeking a highly skilled Sous Chef to join our dynamic kitchen team at The Sporting Globe, Australia's most loved sports bar and grill.As a key member of our culinary team, you will be responsible for the preparation and delivery of our high-quality food in a fast-paced, high-volume restaurant and pub environment.The ideal candidate will have a...

  • Casual Educator

    4 months ago

    Robina, Australia Green Leaves Early Learning Centres Full time

    **Introduction**: At Green Leaves Early Learning Centres, we take pride in building innovative and sustainable learning environments in our state-of-the-art, purpose-built centres. As a premium service provider, top quality is at the heart of what we do across our centres in Australia. In this role use your passion and enthusiasm for early learning in...

  • Casual Educator

    6 months ago

    Robina, Australia Green Leaves Early Learning Centres Full time

    **Description**: At Green Leaves Early Learning Centres, we take pride in building innovative and sustainable learning environments in our state-of-the-art, purpose-built centres. As a premium service provider, top quality is at the heart of what we do across our centres in Australia. In this role use your passion and enthusiasm for early learning in...

Head Chef

3 months ago

Robina, Australia The Sporting Globe Full time

Full Time / Surfers Paradise

‍ Unleash Your Culinary Mastery as our Head Chef

The Sporting Globe® is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill.

We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. With over 70 giant screens in the venue, A large Bar that caters to the restaurant and bar area. TAB facilities, booth seating, and a large outdoor seating that works into our state-of-the-art venue fit-out it make us the ultimate sports lovers’ paradise

Roles and Requirements: 

  • Demonstrated experience as a Head Chef / Sous Chef in a hotel, restaurant, or pub environment.
  • Energetic attitude, a team player approach and strong work ethic
  • Lead, inspire, and mentor our kitchen brigade to achieve culinary excellence.
  • Maintain high standards of food quality, presentation, and kitchen cleanliness.
  • Manage kitchen operations, including inventory, budgeting, and staff scheduling.
  • Ensure compliance with food safety and hygiene standards
  • Experience and understanding of financial controls of a hospitality business
  • The ability to lead, train and develop a team.
  • To ensure that all meals are cooked in a manner that adheres to the venue's recipe & plating guides and that all meals are served on time and are of the highest possible quality.

Who We're Looking For:

  • Demonstrated experience as a Sous Chef/ Chef De Partie Chef.
  • Energetic attitude, a team player approach and strong work ethic.
  • Passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S and food hygiene procedures.
  • Knowledge of to complete a costered roster is desired; however, it is not essential.
  • Certificate III or IV in Commercial Cookery is desired; however, it is not essential.
  • Eligibility to work in Australia.
  • Flexibility to work evenings, weekends, and holidays as required
  • Excellent leadership skills with the ability to motivate and guide kitchen staff.
  • Strong organisational and multitasking abilities.
  • Knowledge of food cost control, inventory management, and kitchen operations.

Perks & Benefit:

  • A front-row seat to all the sports action in a lively and vibrant atmosphere.
  • Competitive salary and performance-based incentives to keep you motivated.
  • Join a winning team that celebrates creativity, teamwork, and passion
  • Attractive Salary package and KPI Bonus structure
  • Discounts on food and drink across the Signature Hospitality Group brands 
  • Personal Development plans for growth
  • Rapidly expanding business with opportunities to progress within the company.
  • Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.
  • All the tools that are necessary for you to run the business efficiently and effectively.
  • Opportunity to travel for work
  • The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture