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Executive Chef
2 months ago
Job Title: Executive Chef
Company: Bacino Bar Curl Curl
Job Type: Full-time
Location: North Curl Curl
About Us:
Bacino Bar Curl Curl is a reputable hospitality establishment seeking an experienced Executive Chef to lead our culinary team.
Job Summary:
We are looking for a highly skilled and motivated Executive Chef to oversee the preparation and presentation of our menu items. The successful candidate will have a strong background in kitchen management, menu planning, and staff supervision.
Key Responsibilities:
- Menu Planning and Development: Create and implement menus that meet the highest standards of quality and presentation.
- Kitchen Management: Supervise and coordinate the activities of the kitchen staff to ensure efficient and effective food preparation and service.
- Staff Supervision: Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
- Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Inventory Management: Manage kitchen inventory and supplies to minimize waste and optimize resources.
- Customer Service: Provide exceptional customer service by ensuring that all menu items are prepared and presented to the highest standards.
Requirements:
- Qualifications: Diploma or higher in culinary arts or related field.
- Experience: At least 2 years of experience as an Executive Chef or in a similar role.
- Skills: Strong leadership and communication skills, ability to work under pressure, and knowledge of food safety and quality control procedures.
What We Offer:
A competitive remuneration package between $73,500 - $80,000 and a dynamic work environment.