
Fast Food Business Leaders
1 week ago
Fast Food Business Leaders
Job Summary:This is an exceptional opportunity to lead a fast food business and take charge of daily operations.
Key Responsibilities:- Business Growth: Develop strategic plans to increase revenue and ensure long-term prosperity.
- Financial Management: Create comprehensive budgets, analyse monthly transactions, and maintain accurate financial records.
- Supply Chain Management: Purchase and maintain stock levels according to budgetary constraints.
- Marketing Strategy: Plan and execute marketing campaigns to boost sales and improve customer engagement.
- Customer Service: Provide exceptional customer service and community awareness.
- Culinary Development: Develop recipes and present dishes in a professional manner.
- Menu Planning: Plan menus and determine prices based on costs and budgetary considerations.
- Store Operations: Organise daily operations of the business and ensure smooth execution.
- Quality Control: Maintain high food quality standards and adhere to health regulations.
- Facility Maintenance: Clean and maintain the store environment.
- Staff Development: Inspect supplies and train staff when required.
- Diploma of Hospitality Management or equivalent qualification.
- Minimum 3 years' experience in a similar role.
Competitive pay, bonuses, ongoing management support, training, and development opportunities are available for successful candidates.
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