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Restaurant Leader

2 weeks ago


Whitsunday Regional, Australia beBeeRestaurant Full time $60,000 - $80,000

Leadership Role in a Fast-Paced Dining Venue

We are seeking an ambitious leader to join our team as a Restaurant Manager. As part of our dynamic and passionate team, you will be responsible for leading the front-of-house staff and ensuring seamless guest experiences.

Your Key Responsibilities:

  • Lead and motivate the front-of-house team to deliver exceptional service.
  • Maintain operational standards including opening/closing procedures, rostering, inventory management, and reporting.
  • Uphold food safety, hygiene, and responsible service of alcohol protocols.
  • Manage guest feedback and contribute to a culture of continuous improvement.

Requirements:

  • 1-2 years' experience in a leadership role within a premium dining venue.
  • Strong knowledge of food, wine, and beverages – Southeast Asian flavors a bonus.
  • Proven ability to lead in high-pressure environments with confidence and calm.
  • Excellent interpersonal and problem-solving skills.
  • Passion for guest service and team development.
  • QLD or nationally recognised Responsible Service of Alcohol (RSA) certification.

About Our Workplace:

We share unforgettable experiences with guests, employees, and community on Hamilton Island.

Our team members play a vital role in shaping those experiences – making Hamilton Island a great place to work.