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Restaurant Leader
3 weeks ago
Leadership Role in a Fast-Paced Dining Venue
We are seeking an ambitious leader to join our team as a Restaurant Manager. As part of our dynamic and passionate team, you will be responsible for leading the front-of-house staff and ensuring seamless guest experiences.
Your Key Responsibilities:
- Lead and motivate the front-of-house team to deliver exceptional service.
- Maintain operational standards including opening/closing procedures, rostering, inventory management, and reporting.
- Uphold food safety, hygiene, and responsible service of alcohol protocols.
- Manage guest feedback and contribute to a culture of continuous improvement.
Requirements:
- 1-2 years' experience in a leadership role within a premium dining venue.
- Strong knowledge of food, wine, and beverages – Southeast Asian flavors a bonus.
- Proven ability to lead in high-pressure environments with confidence and calm.
- Excellent interpersonal and problem-solving skills.
- Passion for guest service and team development.
- QLD or nationally recognised Responsible Service of Alcohol (RSA) certification.
About Our Workplace:
We share unforgettable experiences with guests, employees, and community on Hamilton Island.
Our team members play a vital role in shaping those experiences – making Hamilton Island a great place to work.
