Executive Chef Assistant

1 week ago

Adelaide, South Australia Accor Full time
Unlock Your Culinary Potential

Embark on a thrilling career journey as a Sous Chef at Accor, where innovation meets luxury hospitality. As a key member of our kitchen team, you will play a pivotal role in crafting exceptional dining experiences for our discerning guests.

Key Responsibilities:
  • Lead a high-performing kitchen team, ensuring seamless service delivery and exceptional food quality.
  • Collaborate with our culinary experts to develop innovative menus and culinary concepts.
  • Maintain the highest standards of food safety, hygiene, and quality control.
  • Develop and implement effective kitchen operations, optimizing efficiency and productivity.
  • Recruit, train, and mentor junior team members, fostering a culture of excellence and growth.
Requirements:
  • Minimum 2 years of experience in a senior kitchen role, preferably in high-end dining operations.
  • Proven track record of leading high-performing teams and driving culinary innovation.
  • Strong communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
  • Certificate in Commercial Cookery Level 4 or above, or equivalent.
  • Ability to work under pressure, think creatively, and adapt to changing circumstances.
What We Offer:
  • A competitive salary and benefits package, including a comprehensive training program.
  • Opportunities for career growth and professional development, with a focus on culinary innovation and leadership.
  • A dynamic and supportive work environment, with a strong emphasis on teamwork and collaboration.
  • Access to exclusive employee benefits, including discounts on hotel stays and dining experiences.
  • A comprehensive employee assistance program, providing support for mental health and well-being.

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