Kitchen Operations Manager

5 days ago

Gold Coast, Queensland, Australia beBeeCulinary Full time $57,000 - $94,500
Chef Roles

We are seeking a skilled culinary leader to join our team and oversee the preparation of food items during non-service periods. This role requires strong product knowledge of menu items and seasonal ingredients, as well as the ability to maintain high-quality presentation of food provided to guests.

Key Responsibilities:
  • Ensure timely preparation and presentation of food items according to property standards.
  • Maintain strong relationships with suppliers and ensure adequate support for kitchen Team Members of a lower level.
  • Facilitate open communication with Management to ensure understanding of cuisine standards.
  • Minimise wastage at all times by implementing efficient cooking techniques.
Skill Requirements:
  • Leadership experience within a professional kitchen environment.
  • Demonstrated experience with dietary requirements including creating menus to suit those requirements.
  • An understanding of local regulations concerning health, safety, and compliance requirements, as well as HACCP management.

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