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Culinary Pastry Chef Trainee

2 months ago


Greenacre, New South Wales, Australia HTN Australia Full time

Hospitality Training Network (HTN) is on the lookout for a passionate and committed Pastry Chef Apprentice to embark on a culinary journey.

What you will gain is a nationally recognized qualification that opens doors globally.

Here are some of the advantages:

  • Receive a full-time salary while you learn and achieve your recognized qualification: Certificate III in Cake & Pastry
  • Complete uniform and toolkit provided to ensure you are equipped from day one.
  • Customized and flexible training from experienced professionals.
  • Specialized mentoring and support with regular check-ins and always available contacts.
  • Chance to gain experience across multiple employers.

Location: Al Aseel (Greenacre)

Al Aseel is renowned for its exquisite Lebanese cuisine in Australia’s culinary scene. We are dedicated to traditional family-style dining. From our base in Greenacre, we have expanded to seven Al Aseel restaurants across Sydney, driven by popular demand. Our catering kitchen in Greenacre offers exceptional services for corporate and private events. Our recipes are steeped in tradition, crafted from locally sourced ingredients and quality produce. Experience the Lebanese culinary tradition with us.

Role Overview:

As a Pastry Chef Apprentice, you will work alongside skilled Pastry Chefs, gaining hands-on experience in food preparation and presentation. This role provides the opportunity to learn and develop skills in a commercial kitchen environment, handling large quantities of food and diverse ingredients. Key responsibilities include:

  • Assisting in the preparation, production, and presentation of various baked goods, including specialty pastries and desserts.
  • Learning techniques for chocolate and sugar decorations.
  • Operating kitchen equipment such as mixers and ovens under supervision.
  • Acquiring different cooking skills and understanding how to use kitchen tools like spatulas, mixing spoons, zesters, pastry knives, icing bags, pastry cutters, and sifters.
  • Maintaining, cleaning, and storing kitchen equipment properly.
  • Managing stock control and organizing the kitchen (some heavy lifting may be required).

To excel in this position, you should be a motivated individual with a genuine passion for food, eager to kick-start your culinary career. Strong communication skills, a proactive approach to learning, and initiative in daily tasks are essential.

Compensation:

Award wages apply.

Eligibility Requirements:

  • Must be an Australian Citizen.
  • Must be an Australian Permanent Resident.
  • Must be a New Zealand Passport Holder residing in Australia for over six months.

Next Steps:

  • Create your profile by clicking 'I'm Interested' and ensure all your contact details are accurate.
  • Upload your current resume.

Please note: Incomplete applications will not be considered.

HTN is an equal opportunity employer.