Barista
5 months ago
La Doree has a vertical integration with Al Aseel and we are excited to announce this as our brand new location.
We value our staff and customers and work hard to provide a delightful experience to everyone we meet.
**Role**: Head Barista Reporting to the Head Pastry Chef, ensure a top-notch customer experience. Hands-on role maintaining coffee quality, and staff standards. Full-time position, 38 hours/week including weekends.
**Responsibilities**:
- Maintain expert knowledge in hospitality and specialty coffee.
- Oversee barista team training.
- Ensure high coffee quality, service, and presentation.
- Introduce innovative coffee ideas aligned with the brand.
**Requirements**:
- 2+ years' barista experience in specialty coffee.
- Excellent customer service skills.
- Thrive in fast-paced environments.
- Ability to motivate and develop talent.
- Attention to detail.
- Flexibility to work weekends.
- Unlimited work rights in Australia.
**About You**: Fun, hardworking, detail-oriented with a passion for top-tier coffee and hospitality. Thrive in a fast-paced environment, eager to share knowledge and collaborate.
Benefits: Join a dynamic team with professional development opportunities and a supportive culture.
Pay: $24.00 - $28.00 per hour
Expected hours: 38 per week
**Benefits**:
- Employee discount
Schedule:
- Shift work
Supplemental pay types:
- Overtime pay
**Experience**:
- Barista: 1 year (required)
- Customer service: 1 year (preferred)
- Food handling: 1 year (preferred)
Work Authorisation:
- Australia (preferred)
Work Location: In person
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