
Culinary Operations Executive
1 week ago
We are seeking an experienced and highly motivated Senior Food Service Manager with a passion for food, strong catering knowledge, and excellent customer service skills.
As the Senior Food Service Manager, you will be accountable for the onsite food service operations. This is a fast-paced role requiring a high level of motivation and focus.
- Australian Citizenship or full Australian working rights
- Strong Chef experience and work history required (FIFO experience highly desirable)
- Certificate III Commercial Cookery Advanced Food Handlers Certificate or Food Safety Supervisor Certificate
- Experience in a high-pressure food service, boardroom, corporate, hotel, or events environment
- Previous experience in a supervisory or management role
- Ability to manage a team of up to 30 staff
- Experience in menu planning and production
- Demonstrated ability to control food and labour costs, as well as a demonstrated analytical and mathematical ability
- Strong financial and budgeting skills
The successful candidate will be expected to:
- Be accountable for all onsite food service operations
- Focus on continuously improving the efficiency and profitability of food service operations onsite
- Be responsible for maintaining a high standard of service in accordance with client expectations whilst working within established parameters
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