Executive Chef
6 days ago
Ventia is a leading infrastructure services company, operating across Australia and New Zealand.
We are seeking a highly skilled Head Chef to join our team at RAAF Williams defence base in Laverton, Melbourne.
As a Head Chef, you will be responsible for managing the back of house operations and personnel involved in food service production, including routine meals, in-flight rations, fresh field rations, and Mess functions.
Your previous hospitality experience, strong work ethic, and willingness to learn will be essential in this role.
Key Responsibilities:
- Oversee a team of 6 chefs and a kitchen hand
- Operate large-volume cooking equipment
- Manage corporate functions
- Cost/budget management
- Internal and external stakeholder management
- Be flexible and assist the team as needed
Requirements:
- Commercial Cookery Certificate III, or above (or equivalent)
- Experience in a large commercial kitchen
- Ability to work well within a team and on own initiative
- Ability to adapt to changing demands
- Able to think on feet and act quickly
- Great attitude towards work and a willingness to learn
What We Offer:
Ventia offers a flexible, supportive, and inclusive work environment where you matter.
We take our people's careers seriously, helping them to learn and grow.
We prioritize our people's wellbeing and safety.
Ventia values diversity and inclusion, and we are committed to providing equal opportunities for individuals from all backgrounds.
You must be an Australian Citizen and have the ability to maintain a Defence clearance to be eligible for this position.
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