Executive Chef
2 months ago
Ventia is a leading infrastructure services company, operating across Australia and New Zealand.
We are seeking a highly skilled Head Chef to join our team at RAAF Williams defence base in Laverton, Melbourne.
As a Head Chef, you will be responsible for managing the back of house operations and personnel involved in food service production, including routine meals, in-flight rations, and Mess functions.
Your previous hospitality experience, strong work ethic, and willingness to learn will be essential in this role.
Key Responsibilities:
- Oversee a team of 6 chefs and a kitchen hand
- Operate large-volume cooking equipment
- Manage corporate functions and events
- Ensure cost and budget management
- Develop and maintain strong relationships with internal and external stakeholders
- Be flexible and assist the team as needed
Requirements:
- Commercial Cookery Certificate III or above (or equivalent)
- Experience in a large commercial kitchen
- Ability to work well in a team and on own initiative
- Ability to adapt to changing demands and priorities
- Excellent communication and problem-solving skills
- Able to think on feet and act quickly
What We Offer:
Ventia offers a flexible, supportive, and inclusive work environment where you can grow and develop your career.
We prioritize our people's careers, safety, and wellbeing, and we are committed to providing equal opportunities for individuals from diverse backgrounds.
To be eligible for this role, you must be an Australian Citizen and have the ability to maintain a Defence clearance.
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