Corporate Culinary Leader

2 days ago

Sydney, New South Wales, Australia beBeeChef Full time $80,000 - $110,000
About This Senior Chef Role

Bring your creativity and culinary expertise to the corporate events world.

We are seeking an experienced Senior Chef to lead kitchen operations and design fresh, thoughtful menus for corporate events such as conferences, training days, and business functions.

Your Key Responsibilities:
  • Craft diverse menus for a premium corporate audience.
  • Lead a small team and run a well-organised, efficient kitchen.
  • Maintain high-quality food and presentation while ensuring work-life balance with mostly weekday hours and no late-night service.
  • Be part of delivering memorable experiences through great food.
What We're Looking For In A Senior Chef
  • Extensive experience in corporate catering/commercial cooking.
  • Innovative, detail-oriented, and able to manage multiple tasks effectively.
  • High-level menu development, costs, and food production skills.
  • Outstanding organisational and people management skills.
  • Uphold Health & Safety and Food Safety protocols.
  • A dynamic personality.
Benefits And Culture
  • All Roles Flex Policy: Flexible start/finish times and extra annual leave.
  • Learning and Development: Online learning, coaching, and career opportunities.
  • Recognition Programs: Celebrating efforts and milestones with awards and recognition.
  • Team & Office Celebrations: Regular team events, both virtual and face-to-face.

You will oversee catering operations at our venue(s) and be responsible for leading banquet-style catering for events, planning and designing menus for clients, managing day-to-day kitchen operations and compliance, mentoring and developing kitchen staff, and working closely with teams to deliver a seamless experience.

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