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Senior Culinary Operations Manager

2 weeks ago


Mount Barker, South Australia beBeeCulinary Full time $108,000 - $135,000

Our culinary team is the heart of our kitchen, delivering exceptional dining experiences that elevate the well-being of our residents. As a key leader in this team, you will oversee the smooth operation of all food-related activities.

About the Role
  • You will be responsible for ensuring compliance with food safety and workplace health and safety standards, as well as implementing effective stock management practices.
  • Working closely with our dietitian, you will create menus that cater to diverse tastes and dietary requirements.
  • Your leadership skills will enable you to motivate and train your team members, guiding them towards excellence in their roles.

With systems in place to support food safety, menu planning, workforce management, and cost control, you will have the tools and resources to make a lasting impact every day.

Key Qualifications and Skills
  • A proven track record in dynamic aged care or healthcare settings, with experience in hospitality management or commercial cookery.
  • Holding a formal qualification in Hospitality Management or Commercial Cookery, along with certification as a Food Safety Supervisor.
  • A genuine passion for person-centred care, coupled with the ability to lead, mentor, and grow a cohesive hospitality team.
  • Proven expertise in managing food and labour costs without compromising quality.
  • Familiarity with the IDDSI framework and its practical application.
  • An innate ability to build strong relationships with residents, their families, and staff.

This role offers a unique opportunity to shape the future of our culinary services, while fostering a culture of respect, empathy, and teamwork.