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Restaurant Operations Manager

2 months ago

Colac, Australia Red Rooster Full time

About Red Rooster

Red Rooster is a leading Australian fast-food chain with a rich history of serving high-quality chicken meals to customers across the country. We are passionate about our people, customers, and community, and we strive to create craveable experiences that put smiles on our customers' faces.

About the Role

We are seeking an experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading a team of staff to deliver exceptional customer service, manage restaurant operations, and drive sales growth. You will be responsible for:

  • Managing restaurant operations, including staff scheduling, inventory management, and customer service
  • Leading a team of staff to deliver exceptional customer service and achieve sales targets
  • Managing restaurant finances, including budgeting, forecasting, and cost control
  • Developing and implementing strategies to drive sales growth and improve customer satisfaction
  • Collaborating with other departments to achieve business objectives

Requirements

To be successful in this role, you will need:

  • Proven experience in restaurant management, preferably in a fast-food environment
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of restaurant operations, including inventory management and customer service
  • Ability to analyze data and make informed business decisions

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced restaurant manager looking for a new challenge, we encourage you to apply.