Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At Red Rooster, we're passionate about creating craveable experiences that put smiles on our customers' faces. As a Restaurant Operations Manager, you'll play a key role in delivering on our high brand, customer promise, quality and safety standards.
Key Responsibilities:
- Lead teams through providing clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences.
- Use your strong business acumen and commitment to continuously improve and optimise profit, create a positive culture and drive costs down.
- Maintain our high standards of quality, safety and customer satisfaction.
Requirements:
- Demonstrated management experience in the hospitality industry.
- Strong commercial acumen and ability to translate direction into action.
- Real knack for leading, inspiring and supporting the crew to be at their best every day.
About Red Rooster:
We're Australia's first and favourite chicken shop, loved by Aussies for almost 50 years. We're serious about creating craveable experiences that put smiles on our customers' faces.
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