Restaurant Supervisor

3 weeks ago


Colac, Australia Red Rooster Full time
Restaurant Manager Opportunity

At Red Rooster, we're passionate about creating craveable experiences that put smiles on our customers' faces. As a Restaurant Manager, you'll play a key role in leading our team to deliver exceptional service and quality food.

Key Responsibilities:

  • Lead and manage a high-performing team to achieve sales, food cost, labour spend, and other key performance areas.
  • Provide clear direction, coaching, and support to ensure excellent customer experiences and high-quality food.
  • Drive profitability and optimize profit through continuous improvement and cost reduction initiatives.
  • Maintain high brand, customer promise, quality, and safety standards.

Requirements:

  • Proven management experience in the hospitality industry.
  • Strong commercial acumen and ability to translate direction into action.
  • Excellent leadership and people management skills.
  • Demonstrated knowledge of employee relations and awards.

About Red Rooster:

We're Australia's first and favourite chicken shop, loved by Aussies for almost 50 years. We're passionate about our people, customers, and community, and we're committed to creating memorable experiences that put smiles on our customers' faces.

At Red Rooster, we're serious about creating craveable experiences that put smiles on our customers' faces. We're looking for a Restaurant Manager who shares our passion and is committed to delivering exceptional service and quality food.



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