Restaurant Operations Manager

2 weeks ago


Colac, Victoria, Australia Red Rooster Full time

Key Responsibilities:

As a Shift Supervisor at Red Rooster, you will be responsible for managing the day-to-day operations of the restaurant to ensure high-quality customer experiences and exceptional service standards.

Key Skills:

  • Leadership and team management
  • Time management and multitasking
  • Customer service and relations
  • Food preparation and presentation

About Red Rooster:

We are passionate about creating craveable experiences that put smiles on our customers' faces. Our team is dedicated to providing exceptional service, quality food, and a welcoming atmosphere for our customers.

What We Offer:

As a Shift Supervisor at Red Rooster, you will have the opportunity to develop your leadership skills, work in a fast-paced environment, and be part of a dynamic team that is passionate about delivering exceptional customer experiences.



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