Restaurant Operations Manager
2 weeks ago
Key Responsibilities:
As a Shift Supervisor at Red Rooster, you will be responsible for managing the day-to-day operations of the restaurant to ensure high-quality customer experiences and exceptional service standards.
Key Skills:
- Leadership and team management
- Time management and multitasking
- Customer service and relations
- Food preparation and presentation
About Red Rooster:
We are passionate about creating craveable experiences that put smiles on our customers' faces. Our team is dedicated to providing exceptional service, quality food, and a welcoming atmosphere for our customers.
What We Offer:
As a Shift Supervisor at Red Rooster, you will have the opportunity to develop your leadership skills, work in a fast-paced environment, and be part of a dynamic team that is passionate about delivering exceptional customer experiences.
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