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Lead Chef

3 weeks ago

Sydney, New South Wales, Australia beBeeCulinary Full time $76,600 - $80,000
Chef de Partie

A highly skilled and passionate culinary professional is required to lead our Entré section. The ideal candidate will possess a strong attention to detail, creative flair, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:
  • Entrée Section Leadership - Develop and implement creative solutions for starters that define the dining experience, upholding exacting standards and inspiring guests from the first bite.
  • Menu Creation and Execution - Collaborate on seasonal menu development, refine existing dishes, and introduce innovative entrées aligned with culinary vision and market produce.
  • Culinary Expertise - Prepare, cook, and present entrées to exacting quality, flavour, and presentation standards, strictly following recipes and specs.
  • Quality Control and Teamwork - Enforce consistency by taste, plating, hygiene, and portion control on every plate served, coordinating closely with all kitchen stations and front-of-house for smooth service.