
Dining Excellence Manager
4 days ago
This is an exceptional opportunity to work in a dynamic kitchen environment, enhancing the overall quality of life for residents by providing delicious and nutritious meals. As Head Chef, you will be responsible for managing the entire kitchen operations, overseeing staff, and ensuring high standards of food quality and safety are maintained.
Key Responsibilities:- Menu Planning: Assist with designing menus that cater to dietary requirements, considering health conditions, dietary needs, and preferences.
- Food Preparation: Prepare and cook meals using fresh ingredients, adhering to proper food handling and safety protocols.
- Quality Control: Ensure all meals meet high-quality standards in taste, appearance, and portion sizes, making adjustments based on resident feedback.
- Inventory & Budget Management: Manage stock levels and budget efficiently by sourcing ingredients cost-effectively and minimizing waste.
- Nutritional Analysis: Collaborate with dietitians and nutritionists to analyze meal nutritional content, aiming to provide well-balanced options.
The ideal candidate will possess:
- Certificate III or IV in Hospitality (Commercial Cookery) or higher.
- Community and Health Services - Food Safety Supervisor Certification.
- Adaptability, passion, and a willingness to learn.
- Collaborative team skills and effective communication abilities.
As a valued member of our team, you can expect:
- Access to discounts at leading brands.
- Paid training days and opportunities for professional development and career progression.
- A supportive working environment with a genuine desire to develop your skills.
This role offers a mid-senior level position in a full-time capacity, with a focus on management and manufacturing within the hospitals and healthcare industry.
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