Culinary Operations Manager
3 weeks ago
About the Role
Crown Resorts is seeking an experienced and skilled Chef de Cuisine to lead the culinary team at The Hive (staff dining room) and Commissary. As a key member of our culinary team, you will be responsible for overseeing the operations of both kitchens, ensuring the delivery of exceptional dining experiences to our guests and employees.
Key Responsibilities
- Develop and implement modern menus that showcase the culinary talents of our team
- Set a high standard of excellence and inspire a team of kitchen professionals to achieve their best
- Oversee financial figures, headcount, and overall operations of the kitchens
- Ensure effective outlet management and efficiencies within the operation
- Coach, guide, and mentor team members to develop their skills and knowledge
- Adhere to all Crown safety policies and procedures
- Ensure product consistency in terms of appearance and taste
- Delegate tasks and ensure stock levels are maintained
About You
We're looking for someone with experience in a Chef De Cuisine role, managing successful daily operations in a high-volume environment. You'll also have a strong understanding of food safety standards and HACCP, as well as experience in a large five-star organisation with exposure to high-volume operations. Strong organisational and communication skills are essential for this role.
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