
Melbourne Airport Culinary Leader
1 day ago
Delaware North Australia is seeking a full-time Lead Culinary Expert to spearhead our culinary operations at Melbourne Airport.
Key Responsibilities- Drive kitchen efficiency and productivity
- Oversee menu planning and development, ensuring consistent, high-quality offerings
- Ensure adherence to food safety standards and protocols
- Manage inventory, costs, and operational reporting
- Recruit, train, and develop team members to ensure culinary excellence
Requirements:
- Experience in a senior culinary role within a restaurant or hospitality venue
- Minimum Certificate IV in Commercial Cookery
- Diploma of Hospitality, HACCP Certification, and Australian Culinary Federation qualification preferred
- Proven leadership in managing and motivating diverse culinary teams
- A passion for innovative cuisine and creative flair
- Knowledge of financial and business operations
- Ability to work a 7-day rotating roster
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