Senior Hospitality Operations Lead

1 week ago

Sydney, New South Wales, Australia beBeeRestaurantManager Full time $90,000 - $110,000

The Assistant Restaurant Manager plays a crucial role in ensuring seamless restaurant operations, including managing front-of-house activities and leading high-performing teams.

Responsibilities
  • Lead front-of-house operations and team management.
  • Maintain exceptional service standards and foster a culture of hospitality.
  • Support menu planning, inventory control, and staff training initiatives.
  • Cultivate excellent communication with guests, colleagues, and suppliers.
  • Manage cash handling, credit card transactions, and maintain accurate financial records.
  • Implement process improvements to enhance efficiency, productivity, and customer satisfaction.
Key Qualifications
  • Minimum 2 years of experience in a similar leadership role.
  • Exceptional interpersonal and communication skills.
  • Dedication to delivering outstanding customer experiences.
  • Excellent organizational, time management, and problem-solving skills.
  • Results-driven with the ability to thrive under pressure.
  • Strong knowledge of food and beverage principles.
  • Attention to detail and multitasking abilities.
  • Familiarity with hospitality software programs.
  • Effective leadership, management, and motivational skills.
Why Join Our Team
  • We value individuals who embody supportive, accountable, sincere, kind, respectful, growth-minded, passionate, proactive, enthusiastic, fun, and zestful qualities.
What We Offer
  • A vibrant and inclusive work environment.
  • Competitive compensation packages with opportunities for growth.
  • Generous group discounts on food and beverages.
  • Ongoing professional development and career advancement opportunities.

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