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Executive Chef

2 months ago

Airlie Beach, Queensland, Australia Wyndham Destinations Full time

Unlock Your Culinary Potential as a Sous Chef with Wyndham Destinations

We're seeking a talented and experienced Sous Chef to join our dynamic team at Wyndham Destinations. As a key member of our culinary team, you'll have the opportunity to showcase your creativity and expertise in crafting exceptional dining experiences for our guests.

About the Role

As our Sous Chef, you'll be responsible for:

  • Assisting the Head Chef in menu planning and preparation
  • Leading a team of cooks and kitchen staff to ensure seamless service
  • Maintaining high standards of food quality, presentation, and safety
  • Collaborating with the culinary team to develop new menu ideas and concepts

What We Offer

At Wyndham Destinations, we're committed to providing our team members with a supportive and inclusive work environment. As a Sous Chef, you'll enjoy:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and collaborative team environment
  • Access to our company's employee recognition and reward program

Requirements

To be successful in this role, you'll need:

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment
  • Culinary degree or equivalent certification from a recognized culinary institution
  • Strong leadership abilities with a collaborative and hands-on approach to management
  • Excellent communication skills and the ability to work effectively under pressure
  • Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols

Why Join Us?

At Wyndham Destinations, we're passionate about delivering exceptional experiences for our guests. As a Sous Chef, you'll be part of a team that's dedicated to innovation, creativity, and excellence. If you're a motivated and talented individual who is passionate about food and hospitality, we'd love to hear from you.