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Executive Chef
2 months ago
Crowne Plaza Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for leading a team of culinary professionals in delivering exceptional dining experiences to our guests.
Key Responsibilities- Menu Development: Assist in the creation of a unique and exciting menu that showcases the finest locally sourced produce.
- Culinary Leadership: Lead a team of culinary professionals in delivering memorable dining experiences that exceed our guests' expectations.
- Culture and Team Management: Champion a positive and professional culture that is committed to meeting our high standards of quality, flair, and creativity.
- Staff Management: Manage and train staff, assess performance, and support professional development programs.
- Inventory Management: Order supplies and exercise stock control and inventory management to ensure seamless kitchen operations.
- Collaboration: Support the broader food and beverage operations of the hotel, including room service, conferencing, and events.
- Experience: At least 5 years of experience working in a similar role in a busy restaurant or hotel.
- Leadership: Ability to build and lead an enthusiastic and collaborative team.
- Communication: Excellent communication skills and the ability to collaborate effectively with other departments and staff.
- Food Safety: A commitment to maintaining high standards of food safety and hygiene.
- Education: At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
We offer a competitive salary, a wide range of benefits, and a supportive work environment that encourages professional growth and development. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.