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Executive Culinary Director

1 week ago

Mornington, Australia Lancemore Hotel Group Full time

Established in 1986, the Lancemore Group is a leading diversified hospitality company based in Australia. With a strong focus on being a great place to work, stay, dine, and sip, Lancemore Group has built a reputation for excellence and strong performance over the years.

The group encompasses boutique hotels, hotel management, restaurants, spas, a 5-star winery, and facilities management.

Key Responsibilities

This mid-senior level full-time role for a Sous Chef is located in Red Hill, VIC. The successful candidate will be responsible for day-to-day tasks such as food preparation, cooking, supervising kitchen staff, and ensuring quality and consistency in culinary offerings.

Essential Skills and Qualifications
  • Culinary skills in food preparation and cooking techniques are essential for this role.
  • Experience in kitchen management and supervising staff is also crucial.
  • A strong understanding of food safety regulations and standards is required.
  • Creativity in dish presentation and menu development is highly valued.
  • The ability to work in a fast-paced environment and under pressure is essential.
  • Excellent communication and teamwork skills are also necessary.