Executive Food Service Director

3 days ago


Mornington, Australia 110 Grill Full time

110 Grill is seeking a seasoned leader to spearhead our culinary operations.

About the Role:

We are looking for a highly skilled and experienced Culinary Manager to join our team. This individual will be responsible for providing exceptional guest experiences by adhering to our core values of consistency, collaboration, respect, integrity, and excellence/success.

Key Responsibilities:
  1. Team Supervision: The ideal candidate will have previous experience supervising and coordinating up to 50 team members.
  2. Guest Experience: They will oversee the guest experience and resolve any issues in a professional manner.
  3. Culinary Excellence: Ensuring high-quality ingredients and food preparation will be a top priority.
  4. Training and Development: The successful candidate will train and manage front-of-house personnel effectively.
  5. Scheduling: Creating and adjusting staff schedules to meet restaurant needs will be an essential task.
  6. Policies and Procedures: Adhering to all policies and procedures for 110 Grill is crucial.
Requirements:
  1. Hospitality Experience: Previous experience working in hospitality is essential.
  2. Leadership Qualities: Strong leadership qualities are required for this role.
  3. Fast-Paced Environment: The ability to thrive in a fast-paced environment is vital.
  4. Communication Skills: Excellent written and communication skills are necessary.
  5. Attention to Detail: A strong attention to detail is required for success in this position.

We offer competitive pay and benefits.



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