Senior Restaurant Manager Position
2 days ago
A career opportunity has arisen at 110 Grill for an experienced Culinary Manager to lead our team.
About Us:We pride ourselves on delivering memorable dining experiences to our guests, guided by our core values of consistency, collaboration, respect, integrity, and excellence/success.
Job Description:The successful candidate will oversee the entire culinary operation, ensuring seamless execution and exceptional guest satisfaction. Key responsibilities include:
Responsibilities:- Supervise Staff: Supervising up to 50 team members and coordinating their activities effectively.
- Guest Experience: Overseeing the guest experience and resolving any issues promptly.
- Culinary Quality: Maintaining high standards of culinary quality through proper ingredient sourcing and food preparation techniques.
- Training and Development: Providing ongoing training and development opportunities for front-of-house personnel.
- Scheduling: Creating and adjusting staff schedules to meet the dynamic needs of our restaurant.
- Policies and Procedures: Ensuring adherence to all policies and procedures outlined by 110 Grill.
- Hospitality Background: Proven experience working in the hospitality industry.
- Leadership Abilities: Possessing strong leadership qualities with a proven track record of success.
- Adaptability: Thriving in a fast-paced environment with the ability to adapt quickly to changing circumstances.
- Effective Communication: Demonstrating excellent written and verbal communication skills.
- Meticulous Attention: Exhibiting a high level of attention to detail.
We are committed to offering a competitive compensation package and comprehensive benefits.
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