Kitchen Team Leader
9 hours ago
A passionate and collaborative culinary professional is sought to work closely with the Head Chef in a dynamic kitchen environment.
Key Responsibilities:- Maintain high food standards, preparation, presentation, and cooking techniques according to established recipes and procedures.
- Collaborate with the kitchen brigade to ensure quality dishes meet hotel standards.
- Develop a positive work environment where learning and personal development drive quality improvement.
The ideal candidate has at least 3-4 years of experience in a kitchen environment, demonstrates creativity and flair in menu and meal design, and possesses leadership skills to maintain a cohesive kitchen team. A strong understanding of food safety standards and HACCP is essential. Ability to work well under pressure in a fast-paced environment is required. Full working rights in Australia and willingness to undertake further self-development are necessary.
Essential Qualifications:- Minimum of 3-4 years' experience in a kitchen environment.
- Ability to demonstrate creativity and flair in menu and meal design.
- Strong leadership skills to maintain a cohesive kitchen team.
- Organise time and work efficiently.
- Curiosity and willingness to undertake further self-development.
- Full working rights in Australia.
- Ability to work well under pressure in a fast-paced environment.
- Provide culinary certificates upon application.
- Understanding of and ability to maintain food safety standards and HACCP.
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